TOYOX TSIS-19-10 Heat-resistant and pressure-resistant hose for food/ chemical (Silicone rubber, Reinforcement material/ Polyester thread, SUS316, 19.5 x 28.5mm, length 10m)

TOYOX TSIS-19-10 Heat-resistant and pressure-resistant hose for food/ chemical (Silicone rubber, Reinforcement material/ Polyester thread, SUS316, 19.5 x 28.5mm, length 10m)

Manufaturer: TOYOX
Model: TSIS-19-10
Product code
111-67704
Price 1,320.92 USD
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Description

  • [Heat and cold resistant] This is a heat resistant hose that can be used at temperatures between -30 and 150°C.
  • The reinforced structure is resistant to bending and crushing, allowing for a stable supply of fluid.
  • It is hygienic as it uses rust-resistant SUS316 reinforcing materials.
  • It has excellent heat resistance and is safe and secure.
  • It is highly transparent, so you can check the fluid with peace of mind.
  • For piping of food, beverages, chemicals, etc.
  •  
  • Length(m):10
  • Inner diameter (mm): 19.5
  • Outer diameter (mm): 28.5
  • Operating pressure (MPa): -0.1 to 0.7
  • Allowable bending radius (mm or more): 120
  • Operating temperature range: -30 to 150°C
  • Compliant with the Food Sanitation Act (Ministry of Health, Labour and Welfare Notification No. 595 of 2012)
  • FDA DMF TypeⅡ No.25486 registered
  • Color: milky white
  • FDA DMF Type2 No.25486 registered
  • Color: Milky white/with green lines
  • Material/Finish: Main material/Silicone rubber, Reinforcement material/Polyester thread, SUS316
  • Do not use for medical purposes. Also, do not use with hot water exceeding 100℃ or animal or vegetable oils exceeding 70℃.
  • When using steam cleaning, do so for a short period of time at a saturated steam pressure of 0.2 MPa (130°C) or less. Silicone rubber has high gas permeability. Please be careful when using gas.
  • Use the hose within its operating temperature and pressure ranges. The hose expands and contracts due to the internal pressure, so leave some slack in the piping.
  • When pressurizing, open and close the valve slowly to avoid applying shock pressure.
  • Do not immerse the end of the hose or the joints directly in the fluid (food, chemicals, etc.) in the tank. The fluid may penetrate the reinforcing layer of the hose or remain in the joints, which may lead to the growth (adhesion) of bacteria and deterioration of the hose.
  • Country of Origin: Japan
  • Code number: 116-0411
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Genuine commitment
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Flexible payment
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Dedicated and free support
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Domestic and international delivery
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Always best price

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